In Indonesia, not all children can get clean and safe drinking water. The latest research shows this can drive them to consume sweet beverages instead, posing a risk to their health.
In many municipalities, aging water infrastructure is serving fewer people than it was built to accommodate. Out of sight has meant out of mind – but resulting changes in water quality may affect safety.
EPA is moving to regulate two chemicals from a group called PFAS that are contaminating drinking water. A public health expert explains why the agency should take much broader action.
Sydney and Melbourne are bringing desalination plants back on stream and Adelaide plans to increase its plant’s output. Perth depends on desalination. But is it the best way to achieve water security?
The Trump administration wants to end federal protection under the Clean Water Act for many small streams and wetlands. But as a geoscientist explains, these are critical parts of large river systems.
Mike Joy, Te Herenga Waka — Victoria University of Wellington and Michael Baker, University of Otago
Nitrate in drinking water has been linked to an increased risk of colorectal cancer. That could have implications for some parts of New Zealand where nitrate levels are high.
Of Australia’s capital cities, Perth has the saltiest tap water, while Melbourne, Hobart, Darwin and Canberra have the least salty. And while all are within guidelines, the variation is striking.
In the fight against cholera, new research in the DRC suggests that the rehabilitation of water networks would be more sustainable than other interventions whose effectiveness is debatable.
Some observers have blamed recent wildfires on poor forest management, while others point to climate change. In fact, a climate scientist explains, reducing fire risks means tackling both issues.
Nina Lansbury, The University of Queensland; Susan Mott, The University of Queensland, and Wendy Hoy, The University of Queensland
Drinking water in Australia can be contaminated by natural and manmade processes, especially in communities. Innovation is needed to ensure water is ‘fit for purpose, place and people’.
When people form local networks to take care of resources such as drinking water, they strengthen their communities. Technology can support these efforts and promote learning and innovation.
On the outskirts of Bangalore, families must piece together drinking water from communal supplies, intermittently available tap water, and “water ATMs”.
Professor of Civil, Environmental & Ecological Engineering, Director of the Healthy Plumbing Consortium and Center for Plumbing Safety, Purdue University