The University of Guelph is ranked as one of Canada’s top comprehensive universities because of our commitment to student learning and innovative research. We are dedicated to cultivating the essentials for our quality of life - water, food, environment, animal and human health, community, commerce, culture and learning. The University community also shares a profound sense of social responsibility, an obligation to address global issues and a concern for international development.
Workers shouldn’t have to choose between working while sick and supporting themselves and their families. Post-pandemic, we must learn from our mistakes and take permanent action on paid sick days.
La production alimentaire locale tout au long de l’année est à notre portée et réduira l’impact de l’agriculture sur le climat – mais seulement si nous adoptons la technologie agricole.
Regional and inter-provincial travel have contributed to the spread of COVID-19 in small and rural communities. Restricting people’s movement is more challenging than it seems on the surface.
In Canada, watersheds are vast and often inaccessible, making it difficult to monitor the health of these ecosystems. A new tool helps communities collect data to assess the state of Canada’s rivers.
Food safety agencies have assessed the risk of acquiring COVID-19 from contaminated food or food packaging. They found that currently, there’s no evidence that the virus is a food safety risk.
The arrival of COVID-19 vaccines has raised hope for an end to the pandemic. Hopefully that’s true, but there are variables. Here are some factors that could affect the success of the vaccine rollout.
Public health officials and politicians have access to the same data on COVID-19 cases, deaths and transmission, but might arrive at different conclusions.
Closer political ties between Joe Biden and Justin Trudeau likely means a more constructive and co-operative approach to solving challenges between the two countries in the agri-food sector.
Improvisation asks us to trust that surprise will teach us something. As we enter a new year and a post-pandemic landscape, musical improvisation offers inspiration.
Women athletes and pro sports leagues are doing more with less, seizing the moment and expectations during the COVID-19 pandemic. When the crisis passes, professional sport should follow their lead.
Food delivery apps charge significant fees for orders, meaning restaurants already challenged by the pandemic can be squeezed into negative margins to access customers. Will cutting fees help?
People working from home, especially parents, are stressed out during the COVID-19 pandemic. Hotels, meantime, have taken a huge economic hit. Here’s why hotels should market to remote workers.
Working waterfronts are a key link between consumers and seafood, but are increasingly threatened by developers. Policies need to ensure that waterfronts remain accessible to seafood harvesters.