A number of genetic variations in human have been linked with non-alcoholic fatty liver disease. The condition leads to fat…
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In the past, women have often been told they should eat for two during pregnancy. This old adage is not true anymore, especially if women are overweight or obese when starting their pregnancy. Restricting…
Top contributors
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Associate Professor, Deakin University
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Professor of Public Health Policy, Deakin University
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Professor of Medicine, Monash University
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PhD Researcher, Australian National University
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Adjunct Senior Lecturer, Nutrition, Dietetics & Food Innovation - School of Health Sciences, UNSW Sydney
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Professor of Nutrition, University of South Australia
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Professor of Public Health Nutrition, University of Sydney
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Senior Visiting Fellow, School of Medical Sciences, UNSW Sydney
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Charles Perkins Centre Research Program Leader, University of Sydney
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Professor of Population Nutrition and Global Health, University of Auckland, Waipapa Taumata Rau
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Caroline Homer is a Friend of The Conversation.
Deputy Director (Gender Equity, Diversity and Inclusion), Burnet Institute
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Associate Professor and clinical academic gastroenterologist, Western Sydney University
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Chris Forbes-Ewan is a Friend of The Conversation.
Retired nutritionist, Defence Science and Technology Organisation
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Senior Lecturer in the School of Health Sciences, University of Newcastle
