Une nouvelle étude d’envergure révèle que les AUT sont impliqués dans de nombreux problèmes de santé, mais ignorons toujours quels aliments sont les principaux coupables.
Academic rigor, journalistic flair
Quadram Institute
The Quadram Institute is at the forefront of a new era of food and health research, working at the interface between food science, gut biology and health. It will develop solutions to worldwide challenges in food-related disease and human health, with a lifelong focus from establishing optimum health at birth through to ensuring we age healthily. The Quadram Institute is assembling interdisciplinary teams and working with appropriate international organisations to address these major issues. Scientists and clinicians working together under one roof will deliver innovative new healthcare solutions.
Genome scientists, microbiologists, immunologists, gut biologists, mathematicians, clinicians, food scientists and nutritionists will link with each other across the fundamental and translational research pipeline: from lab to bedside, food to plate, and diet to health to deliver scientifically-validated and clinically-tested strategies to improve human health and wellbeing throughout life. The Quadram Institute will build on recent understanding of how food and the gut microbes interact, which is creating a fundamental shift in the way we understand and address the impact of food on health.
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This bacterium has been linked to conditions such as IBS and colon cancer.
A large new review finds UHPs implicated in many health conditions, but we still don’t know which foods are the key culprits.
This bacterium is found in the guts of most people – but has also been implicated in diseases such as IBS and colorectal cancer.
A lack of properly funded research into ME or chronic fatigue syndrome has allowed unproven treatment claims to thrive.
Melhore a saúde do seu microbioma intestinal e você melhorará muitos aspectos de sua saúde geral. Veja como fazer isso.
Improve your gut microbiome health and you improve so many aspects of your overall health. Here’s how to do it.
The current treatments for inflammatory bowel disease do not work for everyone. Tapping into new areas of biology may be the key to developing new therapies.
We should not rule out a direct link between exercise and longevity, but it may have a smaller role than previously thought.
Social media reports of people trying faecal transplants at home and curing their long-term illness are increasing. But the potential harms are considerable and rarely discussed.
Some people like to use their sense of smell to tell if food has gone off. A food safety expert explains why that’s not a good idea.
A machine learning algorithm was able to accurately predict those with preclinical Alzheimer’s disease based on their gut microbe composition.
Les couches des petits sont décidément pleines de mystères… Des chercheurs viennent en effet d’y découvrir des milliers de virus dont beaucoup sont inconnus. Décryptage d’une étude pas si inquiétante.
Babies guts found to have ten times as many viral species as bacterial species.
Mice with minimal levels of gut bacteria showed less brain cell damage.
Don’t underestimate the nutritional punch this diminutive cabbage packs.
The US recently approved the genetically modified fruit, which has enhanced nutritional qualities.
Plant-based diets may lack a number of important nutrients, such as vitamin B12 and iodine.
Authors
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PhD Candidate in Microbiology, Quadram Institute
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Group Leader, Gut viruses & Viromics, Quadram Institute
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Researcher in Bioinformatician, Quadram Institute
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Senior research scientist, Quadram Institute
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PhD Candidate, Translational Microbiome, Quadram Institute
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Research Scientist in Metagenomics, Quadram Institute
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Immunology Research Scientist, ME/CFS Research, Quadram Institute
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Researcher, Translational Microbiome, Quadram Institute
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Visiting Postdoctoral Scientist, Food Microbiome Interactions, Quadram Institute
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Research Scientist; Director, Food Safety Research Network, Quadram Institute
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Deputy Chief Scientific Officer and Group Leader, Glycobiology of Host-Microbe Interactions in the Gut, Quadram Institute
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Emeritus Fellow, Bioscience, Quadram Institute
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PhD Candidate, Gut Microbes in Health and Disease, Quadram Institute
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PhD student in Bioinformatics, Quadram Institute
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PhD Candidate in Plants, Food and Health, Quadram Institute
