Is the ban really a death knell for the Western Australian sheep industry, as is sometimes argued? Or just an inevitable step in a necessary transition?
Canada can meet its carbon emission reduction targets, make food cheap again and open up a gigantic trade surplus with the U.S. by shading farm crops with solar panels.
The presence of multi drug-resistant bacteria in goats and sheep in southwest Nigeria may be due to regular use of antibiotics and unhygienic practices by farmers.
A new generation of ranchers is exploring sustainable ways to raise cattle, sheep and goats in California. Some are grazing herds on fire-prone lands, reducing wildfire risks and improving soils.
Pastoralism is a central part of many Africans’ identity. But how and when did this way of life get started on the continent? Ancient DNA can reveal how herding populations spread.
In choosing not to ban the live export trade even in the hottest northern months, the federal government is allowing animals to be put in conditions where they cannot possibly escape suffering.