Global warming poses great challenges to Canada’s wine industry. But in these challenges lie equally great opportunities to build a better, and more sustainable, wine industry.
Much of social media influencing is about getting people to consume more. However, ethical influencers are using their online presence to advocate for sustainable lifestyles.
Internal carbon prices – also known as shadow carbon pricing – could prod companies into taking decisions that are good for both business and the planet.
A hemp renaissance could transform the construction industry – this fast-growing crop sequesters or stores carbon and has multiple environmental benefits and practical applications.
Sustainability reporting isn’t about producing marketing material. It’s an opportunity for companies to honestly share the risks of doing business and present an action plan for addressing them.
New research suggests educators can play a crucial role in changing attitudes and actions about food waste and equip future marketing professionals with the tools to tackle sustainability challenges.
Food waste is a serious emergency in Canada and around the world. Here are four practical steps we can take this Earth Day to eat more healthily, reduce food waste and save the planet.
Controversies haunt Indonesia’s ambition for nickel processing. It’s time Indonesia move away from supplying electric vehicle battery material narrative and focus on sustainability.
Not all types of ground are the same and understanding how varied ground types react to environmental stresses is key to achieving true sustainability.
We know fast fashion is bad for the environment. Ultra-fast fashion makes matters worse. This disturbing trend towards disposable clothing is the opposite of sustainable. Here’s what must be done.